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Synopsis: 

The Best of Eve: In memory of my mom, Eve, who always wanted a red and white kitchen, and who loved to cook, bake and experiment with herbs, spices, liqueurs and recipes from all around the world. Eve was born in Amsterdam, Netherlands in 1924. Her father was a diamond cutter by trade and was contracted by De Beers to work with the South African diamond industry. She was nine years old upon her first arrival in Cape Town, South Africa.